After dinner drinks made with cinchona calisaya have been a staple in liqueur cabinets in Italy for centuries.
Popular also in the United States at the beginning of the century this precious liqueur was a prized ingredient of many pre-prohibition drinks.

Calisaya® celebrates this storied past in a subtle
bittersweet liqueur derived from authentic cinchona bark, enhanced with selected botanicals and flowers.

Calisaya® is hand-made in small numbered batches from a traditional Italian recipe of all natural ingredients.

We taste each batch before bottling to ensure all the artfully chosen ingredients have completely mellowed into a perfect mosaic of flavors.

The result is a natural liqueur of rare purity and inimitable flavor.

Drink it straight, on the rocks, add it to your espresso, pour it over vanilla ice-cream, or enjoy its original taste in your favorite cocktails.